Geisha Natural
Our Geisha Natural from “Hacienda Casablanca” is the most exclusive of our beans. The double anaerobic fermentation and extremely cured bean selection are setting this Geisha on the top of the list.
- Origin: Colombia
- Region: Piedecuesta – Finca Casablanca
- Altitude: 1500 M
- Variety: Geisha
- Process: Anaerobic fermentation
- Cupping notes: Rose tea, jasmine, red fruits, vanilla
- Q-Grader score: 88.5
- Brewing method: French press, chemex, drip
- Size: 250 g
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[post_content] => Our Geisha Natural from "Hacienda Casablanca" is the most exclusive of our beans. The double anaerobic fermentation and extremely cured bean selection are setting this Geisha on the top of the list.
- Origin: Colombia
- Region: Piedecuesta - Finca Casablanca
- Altitude: 1500 M
- Variety: Geisha
- Process: Anaerobic fermentation
- Cupping notes: Rose tea, jasmine, red fruits, vanilla
- Q-Grader score: 88.5
- Brewing method: French press, chemex, drip
- Size: 250 g
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